Comments for The Naked Baker http://thenakedbaker.wordpress.com Getting Down with Sugar, Books, and Art... Recipes for a Sweet Life Tue, 19 Oct 2010 21:00:27 +0000 hourly 1 http://wordpress.com/ Comment on Blueberry Mascarpone Turnovers by Nicole http://thenakedbaker.wordpress.com/2010/07/25/blueberry-mascarpone-turnovers/#comment-175 Tue, 19 Oct 2010 21:00:27 +0000 http://thenakedbaker.wordpress.com/?p=935#comment-175 Oh my dear! This looks SO pretty and SO delicious!

]]> Comment on National Donut Day and My Week in Food Porn! by Jenny http://thenakedbaker.wordpress.com/2010/06/04/national-donut-day-and-my-week-in-food-porn/#comment-174 Thu, 19 Aug 2010 02:34:30 +0000 http://thenakedbaker.wordpress.com/?p=811#comment-174 Dangerous AND delicious? Sounds more like a pizza face to me.

]]> Comment on Pistachio Macaroons, Or How I got my Groove Back by Damalina http://thenakedbaker.wordpress.com/2010/04/20/pistachio-macaroons-or-how-i-got-my-groove-back/#comment-173 Wed, 18 Aug 2010 19:43:52 +0000 http://thenakedbaker.wordpress.com/?p=376#comment-173 Hi i made these last night followed to a T but the batter was very sticky, ie had to scoop not roll into balls, and when they baked all the egg white ran out and left a big sticky puddle on the baking sheet :(

what happened?
flavor was nice but by the time i scraped the mess off the cookie sheet i had to chuck um, looked like a sticky coco-y hot mess.

]]> Comment on Blueberry Mascarpone Turnovers by Jenny Wilson http://thenakedbaker.wordpress.com/2010/07/25/blueberry-mascarpone-turnovers/#comment-169 Sun, 25 Jul 2010 19:16:23 +0000 http://thenakedbaker.wordpress.com/?p=935#comment-169 I can attest that these babies were absolutely mouth watering good. And, to top off this complement, this comes from someone that is a self-proclaimed hater of sweets.

]]> Comment on Peach Rhubarb Hearts. by Blueberry Mascarpone Turnovers « The Naked Baker http://thenakedbaker.wordpress.com/2010/05/17/peach-rhubarb-hearts/#comment-168 Sun, 25 Jul 2010 17:26:15 +0000 http://thenakedbaker.wordpress.com/?p=645#comment-168 [...] what you need: One recipe of pie dough (my go to recipe is here, but you can probably use store bought for this [...]

]]> Comment on Peach Rhubarb Hearts. by Peach Pie « The Naked Baker http://thenakedbaker.wordpress.com/2010/05/17/peach-rhubarb-hearts/#comment-166 Wed, 07 Jul 2010 22:18:25 +0000 http://thenakedbaker.wordpress.com/?p=645#comment-166 [...] make a pie crust, here is the recipe I [...]

]]> Comment on Hey Guys!! I’m Alive! With Cookies! by Jenna http://thenakedbaker.wordpress.com/2010/07/02/hey-guys-im-alive-with-cookies/#comment-164 Sat, 03 Jul 2010 02:06:02 +0000 http://thenakedbaker.wordpress.com/?p=874#comment-164 Fabulous! Cookies for breakfast – genius, I say. Oh, and glad to hear you’re back in the kitchen, we’ve missed you.

]]> Comment on Perfect Summer Dinner by Aggie http://thenakedbaker.wordpress.com/2010/06/12/perfect-summer-dinner/#comment-162 Sat, 12 Jun 2010 20:21:44 +0000 http://thenakedbaker.wordpress.com/?p=857#comment-162 Beautiful summer dinner!! I love grilled fruit…and cheese! :)

]]> Comment on Fried Chickpea Tacos by Ayumi http://thenakedbaker.wordpress.com/2010/05/30/fried-chickpea-tacos/#comment-161 Sat, 12 Jun 2010 07:09:41 +0000 http://thenakedbaker.wordpress.com/?p=797#comment-161 I love chickpea and I love tacos!!

]]> Comment on Breaking in a new Kitchen with Salmon by Jenna http://thenakedbaker.wordpress.com/2010/06/11/breaking-in-a-new-kitchen-with-salmon/#comment-160 Sat, 12 Jun 2010 03:28:27 +0000 http://thenakedbaker.wordpress.com/?p=834#comment-160 Looks like you had a great visit, now will you come cook some veggies with me in my kitchen?

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